Lab-grown chicken coming to restaurant tables
After getting approval for sale in the U.S. back in June, lab-grown chicken will be hitting the tables at a famed D.C. restaurant. Anna Werner takes a look at how the chicken is grown and when it will be hitting store shelves.
After getting approval for sale in the U.S. back in June, lab-grown chicken will be hitting the tables at a famed D.C. restaurant. Anna Werner takes a look at how the chicken is grown and when it will be hitting store shelves.
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